{"id":1863,"date":"2024-04-30T13:03:13","date_gmt":"2024-04-30T11:03:13","guid":{"rendered":"https:\/\/maisonevrard.com\/?page_id=1863"},"modified":"2024-07-24T23:43:59","modified_gmt":"2024-07-24T21:43:59","slug":"viande-au-barbecue","status":"publish","type":"page","link":"https:\/\/maisonevrard.com\/conseils\/viande-au-barbecue\/","title":{"rendered":"5 secrets de chef pour r\u00e9ussir la viande au barbecue"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1863\" class=\"elementor elementor-1863\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8c7f8e2 elementor-section-stretched elementor-section-height-full elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"8c7f8e2\" data-element_type=\"section\" 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class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8fd3406\" data-id=\"8fd3406\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7849387 elementor-hidden-desktop elementor-hidden-tablet elementor-widget elementor-widget-image\" data-id=\"7849387\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"966\" src=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/couverture-bbq3-responsive-1024x966.jpg\" class=\"attachment-large size-large wp-image-2224\" alt=\"\" srcset=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/couverture-bbq3-responsive-1024x966.jpg 1024w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/couverture-bbq3-responsive-300x283.jpg 300w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/couverture-bbq3-responsive-768x724.jpg 768w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/couverture-bbq3-responsive.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2aafa21 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2aafa21\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3ddd72c\" data-id=\"3ddd72c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a8bb5d7 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"a8bb5d7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">5 secrets de chef pour r\u00e9ussir la viande au barbecue<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9050560 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"9050560\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le barbecue est synonyme de convivialit\u00e9 et de gourmandise. Mais&#8230; un pas de travers ou une fausse note, et le r\u00e9sultat n\u2019a pas la m\u00eame saveur. Vous souhaitez impressionner vos invit\u00e9s\u00a0? Voici <strong>5 secrets de chef pour r\u00e9ussir votre viande au barbecue<\/strong> et devenir le roi ou la reine du grill.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-dbd4e1c elementor-widget elementor-widget-image\" data-id=\"dbd4e1c\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"222\" src=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/cassoir.png\" class=\"attachment-large size-large wp-image-1750\" alt=\"\" srcset=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/cassoir.png 1000w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/cassoir-300x67.png 300w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/cassoir-768x170.png 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-df35dff elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"df35dff\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3c35261\" data-id=\"3c35261\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d1ffbf elementor-widget elementor-widget-image\" data-id=\"1d1ffbf\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"966\" src=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret1-1024x966.jpg\" class=\"attachment-large size-large wp-image-2225\" alt=\"\" srcset=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret1-1024x966.jpg 1024w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret1-300x283.jpg 300w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret1-768x724.jpg 768w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-72290aa\" data-id=\"72290aa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-30fea4b elementor-widget elementor-widget-heading\" data-id=\"30fea4b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Secret N\u00b01 : <br> la pr\u00e9paration de la viande au barbecue<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a40161c elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"a40161c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Un chef sait que la r\u00e9ussite se joue d\u00e8s la pr\u00e9paration. Choisissez des <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"https:\/\/www.commande-maisonevrard.com\/1-la-boucherie\"><strong>viandes de haute qualit\u00e9<\/strong><\/a><\/span>, adapt\u00e9es au barbecue. Faites mariner vos pi\u00e8ces quelques heures avant pour vos pr\u00e9parations de brochettes, voire la veille.<\/p><p>Une marinade \u00e0 base d&rsquo;huile, d&rsquo;herbes et d&rsquo;\u00e9pices non seulement aromatise la viande, mais aide aussi \u00e0 attendrir les fibres musculaires. C&rsquo;est le premier pas vers un barbecue r\u00e9ussi.<\/p><p>Pour une pi\u00e8ce de b\u0153uf, privil\u00e9giez le c\u00f4t\u00e9 \u00ab\u00a0brut\u00a0\u00bb du produit et laissez votre viande nature. Vous l\u2019assaisonnerez en fin de cuisson uniquement.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7a5f5b1 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7a5f5b1\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7929e11\" data-id=\"7929e11\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2efa2f7 elementor-widget elementor-widget-heading\" data-id=\"2efa2f7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Secret N\u00b02 :<br> ma\u00eetrisez votre feu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e39c8f6 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e39c8f6\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Le roi ou la reine du grill doit imp\u00e9rativement savoir contr\u00f4ler son feu avec pr\u00e9cision. Pour un barbecue au charbon, apprenez \u00e0 cr\u00e9er des zones de chaleur directe et indirecte. Cela permet de <strong>saisir la viande sur le feu vif<\/strong>, puis de la <strong>laisser cuire doucement<\/strong> \u00e0 l&rsquo;\u00e9cart des flammes.<\/p><p>Vous utilisez un barbecue \u00e0 gaz\u00a0? Ajustez les br\u00fbleurs pour obtenir la m\u00eame efficacit\u00e9. La cl\u00e9 de r\u00e9ussite de la viande au barbecue ? Jamais de flammes directes sous la viande, pour \u00e9viter les br\u00fblures.<\/p><p><strong>Conseil de pro\u00a0:<\/strong> sortez votre viande du frigo, par exemple une belle pi\u00e8ce de boeuf, une heure avant de la cuire au barbecue. Elle sera bien plus savoureuse\u00a0!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1fc2132\" data-id=\"1fc2132\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ea2eef1 elementor-widget elementor-widget-image\" data-id=\"ea2eef1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"966\" src=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/secret2-1024x966.jpg\" class=\"attachment-large size-large wp-image-1876\" alt=\"\" srcset=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/secret2-1024x966.jpg 1024w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/secret2-300x283.jpg 300w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/secret2-768x724.jpg 768w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/secret2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-80fbbb4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"80fbbb4\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-e3286ae\" data-id=\"e3286ae\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a199cd8 elementor-widget elementor-widget-image\" data-id=\"a199cd8\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"914\" height=\"1024\" src=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret3-914x1024.jpg\" class=\"attachment-large size-large wp-image-2227\" alt=\"\" srcset=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret3-914x1024.jpg 914w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret3-268x300.jpg 268w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret3-768x860.jpg 768w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret3.jpg 1339w\" sizes=\"(max-width: 914px) 100vw, 914px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3d03a4f\" data-id=\"3d03a4f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f74852d elementor-widget elementor-widget-heading\" data-id=\"f74852d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Secret N\u00b03 :<br> la temp\u00e9rature interne, une astuce \u00e0 conna\u00eetre<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e0cfc25 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e0cfc25\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Un chef ne laisse rien au hasard, surtout pas la cuisson de la viande au barbecue\u00a0! \u00a0Utilisez un <strong>thermom\u00e8tre \u00e0 viande<\/strong> pour v\u00e9rifier la temp\u00e9rature interne. Chaque type de viande a son id\u00e9al :<\/p><ul><li>55\u00b0C pour un b\u0153uf saignant<\/li><li>62\u00b0C pour un porc bien cuit<\/li><li>80\u00b0C pour un poulet entier<\/li><li>74\u00b0C pour des saucisses<\/li><\/ul><p>En respectant ces temp\u00e9ratures, vous garantissez une viande savoureuse, tendre et s\u00fbre.<\/p><p>Le saviez-vous\u00a0? Selon Arthur le Caisne, auteur du <em>Manuel du gar\u00e7on boucher <\/em>(\u00c9ditions Marabout), pour une cuisson homog\u00e8ne, un barbecue doit refl\u00e9ter la chaleur. Si le v\u00f4tre est sombre, pas de panique. Recouvrez les parois internes de papier d&rsquo;aluminium. Cette astuce permet de refl\u00e9ter la chaleur, assurant ainsi une distribution uniforme sans avoir \u00e0 investir dans un nouveau barbecue. Malin, n&rsquo;est-ce pas ?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8396282 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8396282\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a3e75ba\" data-id=\"a3e75ba\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-71462aa elementor-widget elementor-widget-heading\" data-id=\"71462aa\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Secret N\u00b04 : le repos est un moment cl\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46c32f2 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"46c32f2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Apr\u00e8s la cuisson de la viande au barbecue, le repos est essentiel. Une fois hors du feu, laissez-la se reposer sous une feuille d&rsquo;aluminium. Ce temps permet aux jus de se redistribuer dans la viande. Vos steaks seront ainsi juteux et tendres. Patience, ce moment transforme une bonne viande en viande exceptionnelle.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f158d38\" data-id=\"f158d38\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e59b12a elementor-widget elementor-widget-image\" data-id=\"e59b12a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"801\" src=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret4-1024x801.jpg\" class=\"attachment-large size-large wp-image-2228\" alt=\"\" srcset=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret4-1024x801.jpg 1024w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret4-300x235.jpg 300w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret4-768x601.jpg 768w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/06\/secret4.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-704ac3d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"704ac3d\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-efbb4ae\" data-id=\"efbb4ae\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6e08f9e elementor-widget elementor-widget-image\" data-id=\"6e08f9e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"801\" src=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/secret5-1024x801.jpg\" class=\"attachment-large size-large wp-image-1879\" alt=\"\" srcset=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/secret5-1024x801.jpg 1024w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/secret5-300x235.jpg 300w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/secret5-768x601.jpg 768w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2024\/04\/secret5.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-fde170f\" data-id=\"fde170f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fcd366d elementor-widget elementor-widget-heading\" data-id=\"fcd366d\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Secret N\u00b05 :<br> la touche finale : fum\u00e9e et assaisonnement<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab01ff5 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"ab01ff5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Les pros du grill aiment finir en beaut\u00e9. Pour un go\u00fbt fum\u00e9, ajoutez des copeaux de bois aromatiques sur les braises. Ch\u00eane, hickory ou cerisier, chaque bois apporte sa note unique. Juste avant de servir, une pinc\u00e9e de sel de mer et un filet d&rsquo;huile d&rsquo;olive extra-vierge rehaussent les saveurs. Simple, mais efficace, cette derni\u00e8re touche fait toute la diff\u00e9rence\u00a0!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-29ac0be elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"29ac0be\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dbc70cf\" data-id=\"dbc70cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bbdb59a elementor-widget__width-initial elementor-widget elementor-widget-video\" data-id=\"bbdb59a\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=T0CWff_FvKk&amp;t=311s&amp;ab_channel=AvisdeGourmets&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-996a592 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"996a592\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f99e63a\" data-id=\"f99e63a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9b5359f elementor-widget__width-initial elementor-widget elementor-widget-image\" data-id=\"9b5359f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"30\" src=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2020\/09\/hachures-1500px-1024x30.png\" class=\"attachment-large size-large wp-image-11\" alt=\"\" srcset=\"https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2020\/09\/hachures-1500px-1024x30.png 1024w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2020\/09\/hachures-1500px-300x9.png 300w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2020\/09\/hachures-1500px-768x22.png 768w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2020\/09\/hachures-1500px-1536x44.png 1536w, https:\/\/maisonevrard.com\/conseils\/wp-content\/uploads\/2020\/09\/hachures-1500px.png 2006w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b4847ba elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"b4847ba\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ma\u00eetriser la viande au barbecue, c&rsquo;est tout un art\u00a0! Ces secrets de chef vous aideront \u00e0 \u00e9tonner vos convives lors de votre prochaine grillade. Pr\u00e9paration, contr\u00f4le du feu, suivi de la temp\u00e9rature, repos et finition : chaque \u00e9tape compte. Mettez ces conseils en pratique, et vous nous en direz des nouvelles\u00a0!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-30493e3 elementor-align-center elementor-mobile-align-center elementor-widget elementor-widget-raven-button\" data-id=\"30493e3\" data-element_type=\"widget\" data-settings=\"{&quot;turn_to_popup_action_button&quot;:&quot;no&quot;}\" data-widget_type=\"raven-button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"raven-widget-wrapper\">\r\n\t\t\t<a class=\"raven-button raven-button-widget-normal-effect-none  raven-button-text-align-center raven-button-link elementor-animation-shrink\" href=\"https:\/\/www.commande-maisonevrard.com\/56-les-viandes-maturees\">\t\t\t\t<div class=\"raven-button-overlay\" ><\/div>\r\n\t\t\t\t<span class=\"raven-button-content\">\r\n\t\t\t\t\t\r\n\t\t\t\t\t<div class=\"button-text-container\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"raven-button-texts-wrapper\">\r\n\t\t\t\t\t\t\t<div class=\"button-text\">\r\n\t\t\t\t\t\t\t\t<span class=\"raven-button-text\">\r\n\t\t\t\t\t\t\t\t\tD\u00e9couvrir notre s\u00e9l\u00e9ction de viandes pour barbecue\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t<\/a>\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>5 secrets de chef pour r\u00e9ussir la viande au barbecue Le barbecue est synonyme de convivialit\u00e9 et de gourmandise. Mais&#8230; un pas de travers ou une fausse note, et le r\u00e9sultat n\u2019a pas la m\u00eame saveur. Vous souhaitez impressionner vos invit\u00e9s\u00a0? Voici 5 secrets de chef pour r\u00e9ussir votre viande au barbecue et devenir le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1863","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>viande au barbecue Boucherie Charcuterie Maison Evrard<\/title>\n<meta name=\"description\" content=\"Envie de devenir le roi ou la reine du grill ? 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